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Channel: Recipes from 666 ABC Canberra
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Spanish Churros and Chocolate

A traditional winter breakfast from Spain.

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Bitterballen

This is a well known snack food in the Netherlands. Bitterballen are usually served with a glass of ice cold Dutch Gin.

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Pear Kuchen

A twist on a traditional German dessert, from the Memories and Munchies cookbook but together by seniors in the Canberra.

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Steak Auld Reekie

A traditional Scottish recipe using whisky and beef. The name "Auld Reekie" was the name given to Edinburgh in the days when the city was often full of smoke and fog from all the open coal fires.

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Posh Pear Bake

A yummy recipe to encourage kids and their parents to eat more fruit

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Ricotta Gnocchi with Lemon Butter

A delicious gnocchi dish with ricotta served with herbed butter with a twist!

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Baked pumpkin and sage flan with watermelon and feta salad

Two lovely summer dishes which only use 4 ingredients each!

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Savoury Crepe Stack

Yummy savoury breakfast to kick off your weekend! (Or week day)

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Salad of Fresh Goat's Cheese Fritters, Baby Beetroot & Figs

18-24 baby beetroot, with 2cm stalk attached, scrubbed 5 fresh figs [preferably the honey variety] 2 handfuls [or whatever is available] small beetroot leaves, washed and spin-dried 3 handfuls small...

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Gypsy Chicken

This delicious dish is inspired by a Gypsy family in Spain who cooked this over an open fire on the side of the road between Valencia and Toledo.

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Panzanella Salad (Bread salad) with Black Chia seed and oil

An Italian bread salad garnished with a new "super" grain.

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Falafel with Tahini and lemon sauce

A classic Middle Eastern dish with a delicious tahini sauce.

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Grilled veal rack with Montpellier butter and parmesan asparagus

A classic recipe from the French kitchen, that can be pre-roasted to medium rare and left for up to a day, before being cut into cutlets and grilled, making for a very tender piece of meat.

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Frittata with potato, truffle and parsley

An Italian frittata that is extra special with fresh truffle, but still very enjoyable with truffle paste.

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Prawn and Watermelon salad

The combination of prawns and watermelon can be enjoyed as a main on a warm summer night or as a side on any barbecue or Christmas buffet table.

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Orlando's Apple-cinnamon Crostata

This heavenly double dose of comfort food from the Tarn region of France is perfect for cool autumn nights when the apples are in season. If you can't find Gravenstein apples Royal Gala or Gala apples...

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Forgotten Lamb Ragu

A rich and tasty sauce that was used to salvage a forgotten roast lamb one night. Use slow roasted lamb for best results!

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Apricot jam cockles

A traditional favourite in farmhouse kitchens. Yum

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Mango chilli chicken wings with herbed rice

This half Thai, half Australian summertime recipe is perfect for the BBQ and features the classic South East Asian flavour combination of sweet, sour, salty and spicy.

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Garlic prawn pizza bread

A delicious pizza idea from the team at ABC delicious! Great for summer afternoons or a lazy garden lunch.

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