Bitterballen
This is a well known snack food in the Netherlands. Bitterballen are usually served with a glass of ice cold Dutch Gin.
View ArticlePear Kuchen
A twist on a traditional German dessert, from the Memories and Munchies cookbook but together by seniors in the Canberra.
View ArticleSteak Auld Reekie
A traditional Scottish recipe using whisky and beef. The name "Auld Reekie" was the name given to Edinburgh in the days when the city was often full of smoke and fog from all the open coal fires.
View ArticleRicotta Gnocchi with Lemon Butter
A delicious gnocchi dish with ricotta served with herbed butter with a twist!
View ArticleBaked pumpkin and sage flan with watermelon and feta salad
Two lovely summer dishes which only use 4 ingredients each!
View ArticleSalad of Fresh Goat's Cheese Fritters, Baby Beetroot & Figs
18-24 baby beetroot, with 2cm stalk attached, scrubbed 5 fresh figs [preferably the honey variety] 2 handfuls [or whatever is available] small beetroot leaves, washed and spin-dried 3 handfuls small...
View ArticleGypsy Chicken
This delicious dish is inspired by a Gypsy family in Spain who cooked this over an open fire on the side of the road between Valencia and Toledo.
View ArticlePanzanella Salad (Bread salad) with Black Chia seed and oil
An Italian bread salad garnished with a new "super" grain.
View ArticleFalafel with Tahini and lemon sauce
A classic Middle Eastern dish with a delicious tahini sauce.
View ArticleGrilled veal rack with Montpellier butter and parmesan asparagus
A classic recipe from the French kitchen, that can be pre-roasted to medium rare and left for up to a day, before being cut into cutlets and grilled, making for a very tender piece of meat.
View ArticleFrittata with potato, truffle and parsley
An Italian frittata that is extra special with fresh truffle, but still very enjoyable with truffle paste.
View ArticlePrawn and Watermelon salad
The combination of prawns and watermelon can be enjoyed as a main on a warm summer night or as a side on any barbecue or Christmas buffet table.
View ArticleOrlando's Apple-cinnamon Crostata
This heavenly double dose of comfort food from the Tarn region of France is perfect for cool autumn nights when the apples are in season. If you can't find Gravenstein apples Royal Gala or Gala apples...
View ArticleForgotten Lamb Ragu
A rich and tasty sauce that was used to salvage a forgotten roast lamb one night. Use slow roasted lamb for best results!
View ArticleMango chilli chicken wings with herbed rice
This half Thai, half Australian summertime recipe is perfect for the BBQ and features the classic South East Asian flavour combination of sweet, sour, salty and spicy.
View ArticleGarlic prawn pizza bread
A delicious pizza idea from the team at ABC delicious! Great for summer afternoons or a lazy garden lunch.
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