Chilled tomato, watercress and wasabi soup
To allow the flavours to develop in this cold soup, make it the night before and leave it in the fridge to marinade. This palette cleansing soup works well with seafood or buy itself to start a meal.
View ArticleFruit mince tartlets
Christmas isn't Christmas without a mince pie and a glass of something naughty or nice!
View ArticleSticky Rice Cake
This sweet treat is traditionally eaten over the Chinese New Year celebrations and is meant to bring good luck.
View ArticleCrepe Suzette
The famous crêpe from Normandy région. Delicious butter crêpes are drenched in thick syrup made from caramelised fresh orange zest and Grand Marnier.
View ArticleMoroccan Lamb with Couscous and Vegetables
8 lamb forequarter (or neck) chops 1 cup Charmoula Marinade 750g (1 ½ lb) couscous Salt to taste 1/2 teaspoon saffron threads 1 brown onion, halved and finely sliced 3 ripe tomatoes, chopped 3 carrots,...
View ArticleHuevos Rancheros / Ranch-Style Eggs
6 tablespoons vegetable oil 8 (5-inch) corn tortillas 2 (14- to 15-ounce) cans whole tomatoes in juice 1/2 cup chopped white onion 1/4 cup chopped fresh cilantro plus extra for sprinkling 1 tablespoon...
View ArticleSweetcorn, goat's cheese and bacon muffins
Delicious savoury muffins to kick off your day.
View ArticleMuesli Parfait with Rhubarb and Strawberry Compote
250g/9oz of your favourite muesli Rhubarb and Strawberry Compote: 250g dark palm sugar 750g fresh rhubarb stalks chopped into approx 3cm chunks 500g fresh strawberries, hulled and halved 1 tsp butter...
View ArticleCharcoal-grilled salmon and creamed morels
A traditional Finnish fish recipe featuring wild mushrooms that grow in the forests of Finland.
View ArticleThe Canberra Cake
Walnut, apple, carrot and honey cake. A healthy soft cake made with ingredients sourced from our food our food region
View ArticlePomodori Verdi Sott'Olio (green tomatoes preserved in oil)
A great way to use unripe tomatoes left on the vine at the end of summer.
View ArticleEl Pollo Criollo de Mami Lucy - Mami Lucy's Creole Chicken
A deliciously exotic yet simple dish from Venezuela
View ArticleQuince and crabapple jam
A clear ruby red jelly with a slight tang that evokes the autumn harvest
View ArticleHeretic's Fresh Strawberry Jam
A jar of delicious high fruit strawberry jam, a jar of strawberry jelly and a jar of passable strawberry jam
View ArticleMaple cured pork ribs, caramelised onion tart and beetroot relish
Designed by CIT chefs Sam Mills and Harry Stevenson, this delicious fare will create the perfect Saturday night feast to satisfy your family or impress your friends.
View ArticleZucchini and Ginger jam
I adapted this jam from a French recipe which uses Marrow. However I made mine from the zucchinis that hide under the leaves for a few days and grow beyond the size of a dinner plate.
View ArticleCorn Fritters
This recipe comes from 'The Joy of Cooking' and appears with the author's permission.
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